At Sawrey House we are very proud of our AA Rosette for Culinary Excellence. During your stay why not try one of our delectable meals from our AA Rosette accredited menu, served in our candle-lit brasserie, where you can enjoy the finest locally sourced ingredients in all our menus. With fine views down to Esthwaite Water and Grizedale Forest, and friendly, attentive service you are guaranteed a truly fabulous dining experience with us.
Our head chef, Richard Rowley and his team, have created a delicious mix of traditional Cumbrian fayre and tasty English classics, meaning you will be spoilt for choice when you dine with us.
Richard's menus are inspired by the wealth of fresh, quality produce available locally throughout the Cumbrian area. Beef, Lamb & Venison from the fells and fish from the West Coast ports feature strongly, while home-baked sweets, shortbread and scones are a speciality.